I have been waiting for this since the original version came out!!
Love my morning coffee and I love my Shakeology. Last year the two were COMBINED!!!! 😍
But, alas, I could not have it because the main protein was whey, and my stomach and whey do not get along 🤢.
I have been finishing up my Vegan Chocolate Shakeology and now my order of Cafe’ Latte’ is on its way 😁
There are a lot of meal replacement and protein shakes available to us now. And the science behind their development has made vegan versions SO much better in flavor and texture that even non-vegans are switching to vegan proteins for the ease in digestion and increase in plant based protein (i.e. Extra veggies!).
I love this product for myriad reasons, the main one is convenience. I get a variety of produce that I don’t usually buy at the store or would have to special order. I don’t have to think about what is going into the blender to give me a great flavor and texture, that has already been done in the Shakeology labs. As a parent, it allows me to take care of me quickly, with little effort, while I am busy holding the fort down.
Here’s a little insight into what goes into Shakeology.
This is the ingredient list for Vegan Chocolate Shakeology. It is a better quality photo of all the ingredients, so imagine no cacao and instead natural coffee flavors!
Every person is different, so their nutritional needs are different. There is never a one-size-fits-all model, but there are always better starting points. Many people forget that you cannot out workout a crappy diet, and a true “diet” is not a temporary thing that you do to look good for an event. A true “Diet” is what you are stuffing in your face on a daily basis. Is what you are eating helping you with your goals or holding you back from what you want?!?!
If you need help getting your health on track, this is a great place to start.
Leave me a comment below or find me on Facebook and Instagram. Let me know where you are at, what are your goals? What is easy for you, what are your struggles? The journey is real and it doesn’t have to be alone!
As always, I’ll see you on the other side!
“EAT YOUR VEGETABLES!”
We have all heard or said the phrase a million times in our lives.
We all know that produce is good for us, but many people don’t always know “WHY”
I do a lot of research when I am highlighting my favorite foods, and come across many articles that give the information so much better than I could write it. The following is a portion of one such article written by Trevor Thieme C.S.C.S. A link to Full article below.
… Odds are you, [like many people, have ignored advice to “eat your veggies” at some point or] for even your entire life. Your mom nagged you about eating your broccoli and Brussels sprouts. Your doctor advises you to “eat the rainbow.” And you likely have at least one vegan friend who wants to convert you — or at the very least replace some of the meat in your largely carnivorous diet with plants. Even Michelle Obama has got in on the act, imploring you and every other American to eat more fruits and veggies. And like Murphy (and most other Americans), odds are you don’t listen: Only 1 in 10 people in the United States eat the recommended five servings of fruits and vegetables a day, according to a report from the CDC.
That’s a problem. “If you’re not eating at least two servings of fruits and three servings of vegetables per day, you’re not building ‘foundational health,’ which is key for preventing disease and supporting athletic performance,” says Susan Kleiner, PhD, R.D., author of The Powerfood Nutrition Plan. If she had her way, you’d eat eight servings.
While nutritionists have long known about the athletic advantages of increasing protein intake, they’re only just beginning to comprehend the fitness benefits of eating more phytonutrients — bioactive (i.e., body-boosting) compounds found in fruits, vegetables, grains, and other “phyto” (plant) foods. …
“One of the most exciting benefits of phytonutrients is their strong antioxidant potential, disarming free radicals that wreak havoc in the body,” says Kleiner. “But it’s also bigger than that—scientists are learning that some phytonutrients seem go deep into the genetic matrix, turning on and off genes that protect us from disease development.”
That potential of phytonutrients to bolster the immune system is hugely important for athletes, who often run themselves down through overtraining. “One of the biggest things that holds athletes back is getting sick, and research shows that some phytonutrients can act as prebiotics, stimulating the growth of bacteria in your gut, thus helping to boost immunity,” says Kleiner.
Polyphenols — found in abundance in green tea — are among them, according to Japanese researchers. …
But perhaps the greatest benefit of phytonutrients — especially as far as athletes are concerned — is their ability to fight exercise-induced inflammation. “The nature of training is to tear the body down, and the body is extraordinary in its ability to repair and rebuild its tissues to become stronger,” says Kleiner. “But part of that process involves an inflammatory response — inflammatory cells rush to the damaged tissue, heat it up, and begin repairing it.”
If you’ve ever felt sore a couple of days after a tough workout (a phenomenon known as delayed onset muscle soreness, or DOMS), you’ve felt the inflammatory process at work. A little inflammation is a good thing — it helps your muscles adapt to the demands of training (and you to become more powerful). “But if you don’t have enough anti-inflammatory factors in your body, the inflammation process can proceed unchecked, which can delay recovery,” says Kleiner.
Fortunately, you don’t have to eat every single plant to reap the benefits; you just have to eat a variety of them, according to Kleiner. “And by variety, I mean not only among food groups, but also within food groups,” she says. In other words, while you might love bananas, Amaranth, and Swiss chard, don’t just eat bananas, Amaranth, and Swiss chard. Becoming stuck in a dietary routine is just as detrimental as getting stuck in training rut.
Click for suggestions on what to eat to stay out of a food rut
In short, your mom, doctor, and vegan friend were right — you should eat a greater number and variety of colorful fruits and vegetables. “And whenever possible, skip pills for whole foods,” says Kleiner. “There’s a lot we have yet to discover about phytonutrients, but one thing we do know is that they’re more potent when they work synergistically with other nutrients in foods than when they’re taken [and working] alone.”
I will see you on the other side.
I have been drinking Shakeology for 2 years now, and LOVE it!
I have tried a few recipes with Shakeology in it. Like Tony Horton’s Shakeology Balls (yes, they are a thing! Google it!😉)
With 2 kids allergic to dairy, I’m always looking for sweet treats that are quick and simple to make. Cause I get to make them from scratch😁 always!!
Searching for something completely different I came across this recipe from Christa Briggs. It sounded amazing so I decided on a whim, “I’m so making these tonight!”
Because it’s me, I altered the recipe a bit strictly because I didn’t have all the ingredients. So check the link for the original recipe. Mine is below.
Double Chocolate Shakeology Cupcakes
- 1 c Pamela’s gluten free flour (a staple in my house from Costco)
- 1 c Vegan Chocolate Shakeology or other Vegan Chocolate protein powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 Tbsp cocoa powder
- 1/4 c honey/agave
- 1/2 c cooled coffee
- 1/2 c unsweetened vanilla almond milk
- 1 t cinnamon
- 2T coconut or grapeseed oil
- 3 eggs
I did not have applesauce so I added one more egg and 1-2 Tbsp almond milk to thin the mix a bit. Mine was a little dry and thick. I got it to just wetter than a brownie mix. My 7 year old also suggested using sweetened almond milk “because the sugar is already in it and we don’t have to put more in.”🤔 I agree and wish she wasn’t so much smarter than me😆
- Whisk together dry ingredients.
- In a separate bowl beat wet ingredients together with hand mixer or standing mixer for about 2 minutes.
- Pour wet into dry and beat until completely smooth. (This is where I discovered mine was thick and added some more almond milk)
- Scoop into lined muffin cups or spray the pan well
- Bake at 350 for about 15 minutes until cooked thru.
You can add a tsp of nut butter in the center just before baking, because really, who doesn’t LOVE chocolate and nut butter?!?!
These are not overly sweet. If you like your cupcakes sweeter add more honey/agave. I would also venture to do a stronger coffee or use instant coffee to enhance the mocha flavor.
This info graphic explains it all!
You body literally becomes what you choose to put in it. Are you choosing to be healthy and full of life or are you choosing to be a bunch of junk?!?!?!
One of the ways I get my nutrition in is by drinking Shakeology. I feel full for hours and it tastes good, which can be hard to come by. There’s lots of different flavors to choose from, and you can taste test each one with this sampler pack. Click on the picture for more information on Shakeology and what it can do for you!