Spinach and Pistachio Pesto
1 10oz package of Frozen Spinach1 1/2C Pistachios – shelled
1C Fresh basil leaves
2/3C Olive Oil
1 tsp Sea Salt
Water optional for thinning out
1. In a food processor combine spinach, pistachios, and basil and blend until everything is finely chopped.
2. With the processor motor running on low speed, slowly drizzle olive oil through the oil slot or the feed tube until the mix is thick but smooth.
3. Add salt and mix in enough water to thin to a consistency that you like.
This is great on wraps or sandwiches, as a dip for veggies and chips or on your pasta and spaghetti squash.