Spinach and Pistachio Pesto

1 10oz package of Frozen Spinach1 1/2C Pistachios – shelled

1C Fresh basil leaves

2/3C Olive Oil

1 tsp Sea Salt

Water optional for thinning out
1. In a food processor combine spinach, pistachios, and basil and blend until everything is finely chopped.

2. With the processor motor running on low speed, slowly drizzle olive oil through the oil slot or the feed tube until the mix is thick but smooth.

3. Add salt and mix in enough water to thin to a consistency that you like.

This is great on wraps or sandwiches, as a dip for veggies and chips or on your pasta and spaghetti squash.

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About Pure Energy Lifestyle

I am a Certified Massage Therapist, Certified Personal Trainer, Wife, and Mother of two incredibly active children. I am promoting a healthy and active lifestyle for all people at any stage of health

Posted on September 30, 2015, in Food, recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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