Fried Cauliflower “Rice”
1 small head Cauliflower – cored and rough chopped2 Tbsp Coconut Oil
1 small Yellow Onion – diced fine
5 cloves Garlic – minced finely
1 large Carrot – Chopped into small pieces
1 Zucchini – chopped into small pieces
1/4 tsp Sea Salt
1/2 tsp powdered Ginger
1/2 tsp Turmeric
2 Tbsp Coconut Aminos
1 Tbsp chopped Chives
1. Process cauliflower in a food processor until it resembles rice-sized pieces.
2. Heat the oil in a wok or large skillet on Medium/High heat, add onion and cook until soft – about 5 minutes.
3. Add carrot and zucchini and cook another 5 minutes stirring occasionally.
4. Add cauliflower, salt, ginger, turmeric and aminos and stir to combine. Cook until all veggies are soft
5. Garnish with chives.